Basil Pesto Quiche

A rich and savory spinach quiche featuring creamy eggs, nutty Gruyère cheese, and a touch of Steph’s Fresh Basil Pesto baked in a flaky golden crust. Perfect for brunch, lunch, or a light dinner, this easy quiche is packed with flavor and can be served warm or at room temperature.

Prep Time: 20 Minutes | Cook Time: 1 Hour 10 Minutes | Serves: 6–8

INGREDIENTS

• 1 container Steph’s Fresh Basil Pesto

• 1 (9-inch) deep-dish frozen pie crust

• 1 tbsp butter

• ½ cup thinly sliced shallots

• 4 large eggs

• 1¼ cups heavy cream

• 1 large spoonful Steph’s Fresh Basil Pesto

• Pinch of ground nutmeg

• ¾ tsp salt

• ⅛ tsp cayenne pepper

• 1 cup (4 oz) finely shredded Gruyère cheese

• 1 (10 oz) package frozen chopped spinach, thawed and squeezed completely dry

DIRECTIONS

1. Prepare the crust: Preheat oven to 400°F. Remove the frozen pie crust from the freezer and thaw for about 10 minutes, until soft enough to prick with a fork. Prick the bottom and sides all over and bake for 10–15 minutes, until lightly golden. Set aside and reduce oven temperature to 325°F.
2. Cook the shallots: Melt the butter in a small skillet over medium-low heat. Add the shallots and cook for about 8 minutes, until soft and translucent. Do not brown. Set aside to cool.
3. Make the filling: In a medium bowl, whisk together the eggs, heavy cream, 1 large spoonful of Steph’s Fresh Basil Pesto, nutmeg, salt, and cayenne pepper until smooth.
4. Assemble the quiche: Place the baked pie crust on a baking sheet. Spread the shallots evenly over the bottom of the crust, then sprinkle the Gruyère cheese on top. Scatter the spinach evenly over the cheese, breaking up any clumps. Pour the pesto-egg mixture over the filling.
5. Bake: Bake at 325°F for 50–55 minutes, or until the custard is set and the top is lightly golden.
6. Serve: Let the quiche rest for a few minutes before slicing. Serve warm or at room temperature.

Tip: Be sure to squeeze as much moisture as possible from the spinach before adding it to the quiche. Excess water can make the filling watery and prevent it from setting properly.