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Beige container with Mac and cheese in a clear lid on a white background
  • Beige container with Mac and cheese in a clear lid on a white background
  • Steph's Fresh Mac & Cheese container with label on a white background
  • Beige container with Mac and cheese in a clear lid on a white background
  • Steph's Fresh Mac & Cheese container with label on a white background
Mac & Cheese Sauce

Mac & Cheese Sauce

$10.00 USD

Flavor Profile
A warm, dreamy cheese sauce with real depth. Tangy white cheddar hits first, then gruyère adds that smooth, nutty finish that keeps you going back for another bite. A whisper of nutmeg and a gentle cayenne warmth linger in the best way—comforting, but not flat.

How to Use it
This is your shortcut to comfort food. Warm, stir, and coat pasta until glossy and creamy. Dress it up with crispy bacon, caramelized onions, lobster, or sautéed mushrooms—or keep it simple and let the cheeses do the talking. Finish with breadcrumbs and a quick bake for that golden top. Drizzle over fries or roasted potatoes to add a creamy, cheesy finish.

Heating Instructions
Microwave: Heat in 30 second bursts, stirring between, until hot.
Stovetop: Warm over low–medium heat, stirring occasionally, until heated through.

Ingredients
Milk, Sharp White Cheddar Cheese, Gruyere Cheese, Unsalted Butter, Flour, Salt, Cayenne Pepper, Pepper, Nutmeg. 

Allergens: Contains milk, gluten (wheat).

Storage: Keep refrigerated. Use within 7 days after opening.

Recipe Links / Quick Meal Ideas
• Watch easy meals using this sauce → [link]
• More quick ideas → [link]
Size