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Container of lemon caper sauce on a white background
  • Container of lemon caper sauce on a white background
  • Steph's Fresh Lemon Caper product packaging with lemon and caper illustration on a white background
  • Mixture of creamy lemon caper sauce with green herbs and capers
  • Container of lemon caper sauce on a white background
  • Steph's Fresh Lemon Caper product packaging with lemon and caper illustration on a white background
  • Mixture of creamy lemon caper sauce with green herbs and capers
Lemon Caper Sauce

Lemon Caper Sauce

$10.00 USD

Flavor Profile
Creamy and lemony with a bright, tangy punch—balanced by salty capers for that classic lemon-caper bite. Chunky in the best way, with fresh parsley on the finish and a cozy parmesan depth that ties everything together. Subtle onion and garlic undertones round it out.

How to Use it
Spoon it over grilled chicken or fish, or toss it with hot linguine for an easy, restaurant-feeling meal. It’s also great with roasted veggies or potatoes when you want something rich-but-bright.

Heating Instructions
Microwave: Heat in 30 second bursts, stirring between, until hot.
Stovetop: Warm over low–medium heat, stirring occasionally, until heated through.

Ingredients
Yellow Onion, Heavy Cream, Capers, Lemon Juice, Parmesan Cheese, Garlic, Lemon Zest, Parsley, Pepper, Unsalted Butter. 

Allergens: Contains milk.

Storage: Keep refrigerated. Use within 7 days after opening.

Recipe Links / Quick Meal Ideas
• Watch easy meals using this sauce → [link]
• More quick ideas → [link]
Size